Oatmeal Cream Pies

August 29, 2009

Miles and I decided to try our hand at baking an old-school favorite today; Oatmeal Cream Pie Cookies.  They turned out pretty good, although a bit too gooey.  I think it needs a bit more oats or flour but I'm not much of a baker by nature so I'm not sure.

First we make the batter for the cookies...yum!

Then we make the fluffy filling...


Yum again!
Finally we have the finished product...


We even let baby Desmond try a little when he woke up from his nap:)

In case anyone wants to try it:


1 cup margarine
3/4 cup dark brown sugar
1/2 cup sugar
1 tablespoon molasses
1 teaspoon vanilla
2 eggs
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/8 teaspoon cinnamon
1 1/2 cups quick oats
Cream Filling Ingredients
2 teaspoons very hot water
1/4 teaspoon salt
1 (7 ounce) jar marshmallow cream
1/2 cup shortening
1/3 cup powdered sugar
1/2 teaspoon vanilla
  1. In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
  2. Combine flour, salt, baking soda, and cinnamon.
  3. Add to the creamed mixture; mix in the oats.
  4. Drop dough by TBS on ungreased sheets. (I used a small cookie scoop.)
  5. Bake at 350 degrees F.
  6. Bake for 10-12 minutes,or until just starting to brown around the edges.
  7. They will look moist; don’t overcook.
  8. While the cookies bake prepare the filling.
  9. In small bowl, dissolve the salt in the hot water.
  10. Allow this to cool.
  11. Combine marshmallow cream, shortning, powdered sugar, and vanilla in med bowl; mix on hi until fluffy.
  12. Add the cooled salt water and mix well.
  13. Spread filling on flat side of one cookie, press 2nd cookie on top.

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